What we care more about is making every moment spent with us unique and special, hoping to delight you with a noble gesture for tasteful palate!
Philosophy that characterizes us is to propose in dishes that we present, a large part of the products of our farm,alongside some of the excellences of our territory; every season with its ingredients ,that we chose daily and that we serve rigourously fresh. And fresh and made in the company are also our pasta, bread, flat bread, stuffed sandwiches and all sweet, from those who cheer your palate at the end of the meal, to tars , apple pie and jams we serve to the guest of our littel hotel. Meat produced directly on the farm as Angus, Chianina, Cinta Senese, fruits ,vegetables and first fruits; and our small honey production, jams, sheep and goat cheeses and the one just begun of wheat and spelled.With the focus always on the many companies that work on this beautiful surrounding landscape, able to produce excellences of the territory.
What we propose in a menù it’s a combination of tradition, creativity and love for Tuscan flavors; the dishes that we present are a reinterpretation of true tradition, without any distortion.From this point of view our “tasting appetizer La Vallata “ it’s a real guided tour in the company.
